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Product Name	Smart Pasteurizing Calf Milk Taxi
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Product Overview	The Smart Pasteurizing Calf Milk Taxi is a mobile milk preparation and distribution system designed for commercial dairy farms that require consistent milk temperature, accurate individual dosing and efficient calf-feeding workflows. The system combines a polished stainless-steel tank, bottom-mounted agitator, full-base heating, optional whole-milk pasteurization, battery-powered dispensing and intelligent electronic control. It can prepare milk replacer, gently heat whole milk, pasteurize suitable milk and transport prepared feed directly to individual calf hutches or group calf barns. Smart feeding functions can support programmable portions, calf or pen identification, feeding curves and digital documentation. These features help standardize preparation and feeding procedures while reducing repetitive bucket handling on large dairy farms.
Key Features	Whole-Milk Pasteurization: Compatible configurations combine controlled heating and pasteurization to support hygienic use of suitable whole milk. Full-Base Surface Heating: Heat is distributed across the tank bottom to reduce localized hot spots and milk scorching. 250 W Bottom Agitator: Rapidly disperses milk-replacer powder while keeping the top of the tank unobstructed for cleaning. Programmable Precision Dosing: Up to nine reference dosing levels allow repeatable milk quantities for different calves or feeding groups. Approx. 40 L/min Pumping: High-capacity dispensing supports efficient feeding rounds on commercial dairy farms. Smart Feeding Curves: Compatible identification systems can assign individual feeding quantities and support gradual weaning programs. Digital Documentation: Pasteurizing, feeding and cleaning processes can be recorded for operational monitoring. Stable Four-Wheel Chassis: Low center of gravity and large front wheels improve stability on barn floors and uneven farm surfaces. Optional Electric Drive: Powered forward and reverse movement reduces manual effort when transporting a full tank. Semi-Automatic Cleaning: Cleaning programs simplify sanitation of the tank, pump and dispensing circuit.
Structural Components	Polished stainless-steel milk tank Full-base electric heating system 250 W bottom-mounted agitator Electronic temperature controller Liquid-level monitoring sensor Pasteurization control program Battery-powered milk dispensing pump Ergonomic dispensing arm and hose Programmable dosing controller Digital operating display Four-wheel mobile undercarriage Large front transport wheels Lockable full-opening tank cover Drain valve for complete emptying Integrated LED driving light Optional electric propulsion system
Working Principle	Milk Loading: Whole milk, transition milk or the required volume of water is transferred into the stainless-steel tank according to the farm's calf-feeding program. Mixing & Heating: The bottom agitator circulates the liquid while the full-base heating system brings the milk to the programmed processing or feeding temperature. Pasteurization: When a pasteurizing configuration is selected, the electronic controller manages the programmed thermal treatment process. Cooling can then prepare the milk for subsequent feeding. Mobile Transport: The prepared milk is transported from the milk room to individual hutches or group calf pens using the stable wheeled chassis and optional electric drive. Precision Feeding: The operator selects the required portion or identification record, and the pump dispenses the programmed quantity through the feeding arm. Data Recording: Compatible smart-management functions can document preparation, feeding, pasteurizing and cleaning activities. Cleaning: Residual milk is completely drained before the semi-automatic cleaning cycle rinses the milk-contact system. Manual brushing can be added as part of the farm's hygiene protocol.
Technical Specifications	Product Type Mobile smart calf milk preparation, pasteurizing and dosing system Reference Working Capacities 100 L / 150 L / 260 L / 400 L according to model Reference Total Tank Capacities 115 L / 180 L / 290 L / 480 L according to model Tank Material Polished stainless steel Agitator Power 250 W on referenced models Reference Pump Capacity Approx. 40 L/min Reference Heating Power 3–9.7 kW according to tank capacity Power Supply 230 V / 16 A or 400 V / 16 A according to model Pasteurization Available on compatible configurations Dosing Levels Up to 9 freely programmable reference quantities Mobile Chassis Four-wheel chassis on 100 L, 150 L and 260 L mobile models Trailer Options 260 L and 400 L reference trailer configurations Reference Width 62–130 cm according to model Reference Length 118–220 cm according to model Reference Height 120–140 cm according to model Cleaning Semi-automatic cleaning program Smart Management Feeding curves, identification and data-management options available
Applications	Commercial dairy farms Large calf-rearing centers Individual calf hutch feeding Group calf barns Replacement-heifer facilities Whole-milk pasteurization programs Calf milk-replacer preparation Precision bucket-feeding programs Gradual calf-weaning programs Digital calf-management projects Dairy farm modernization and labor-saving projects
Customization Options	100 L, 150 L, 260 L and large-capacity configurations Whole-milk pasteurization system Electric propulsion Wireless dispensing control Heavy-duty or puncture-resistant tyres Milk-replacer calculation functions Calf or pen identification Individual feeding curves Remote calf-management integration Additional milk or colostrum tank Bucket-cleaning attachment Cold-weather thermal insulation Electrical specification according to destination market Designed according to local climate and farm conditions
Installation & Maintenance	The mobile unit normally requires no permanent installation in the calf barn. Provide a suitable electrical connection in the milk preparation area according to the selected tank capacity, heating power and local electrical standard. Configure milk preparation settings, dosing quantities, identification records and feeding curves before routine operation. Pasteurization programs should be established according to the farm's milk-handling and veterinary hygiene procedures. After each feeding cycle, completely drain remaining milk and operate the cleaning program. Clean the tank, agitator, pump, hose and dispensing arm with dairy-equipment cleaning products and rinse thoroughly before reuse. Regularly inspect electrical connections, heating components, temperature sensors, pump seals, dosing hose, wheels, brakes and optional electric-drive components. Keep calibration and software settings under routine farm-management review.
Product FAQ	Q: Can the system pasteurize whole milk? A: Yes. Pasteurizing configurations are available for compatible tank sizes and can combine controlled heating, thermal treatment and subsequent milk preparation. Q: Can it also mix calf milk replacer? A: Yes. The bottom-mounted agitator is designed for rapid, homogeneous preparation of liquid milk replacer. Q: Can different calves receive different quantities? A: Yes. Programmable dosing and compatible identification functions support different feeding quantities and feeding curves. Q: Does the operator need mains power while feeding calves? A: The dispensing system can operate from an integrated battery, allowing milk to be delivered away from the milk preparation area's electrical supply. Q: Can the trolley move itself when fully loaded? A: An optional electric drive assists forward and reverse movement and reduces manual pushing effort. Q: Can feeding and pasteurizing activities be documented? A: Yes. Compatible smart-control functions can record pasteurizing, feeding and cleaning activities and can integrate with calf-management software. Q: Is the system suitable for cold or uneven farm conditions? A: Heavy-duty tyre options, thermal insulation and electric drive configurations are available according to local climate and farm conditions.
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