Electric Piglet Tail Docker

• Electric heated cutting head
• Stainless steel working components
• Spring-assisted handle mechanism
• Insulated anti-electric-shock handle
• Thickened electric heating element
• 220 V power configuration
• Portable handheld piglet care tool

• Cutting and Cauterization: The heated working head cuts the tail while applying thermal cauterization to the cut area.
• Fast Heating: Reaches approximately 370°C after about 4–5 minutes from room temperature under the stated operating conditions.
• High Maximum Temperature: Maximum specified temperature is approximately 480°C.
• 150 W / 220 W Options: Different power configurations are available according to the selected model version.
• Stainless Steel Structure: Durable metal working components are designed for repeated farm use.
• Insulated Handle: Handle construction helps isolate the operator from the heated and electrical components.
• Spring Return Mechanism: Assists opening of the cutting jaws after each operation.
• Compact Handheld Design: Suitable for routine piglet management in commercial pig farms.

The current product page lists 220 V, 150 W / 220 W, approximately 480°C maximum temperature, approximately 370°C after 4–5 minutes of heating, and a weight of approximately 469 g. Electrical current, plug type and power-cord configuration should be reconfirmed for the selected version before ordering.

• Piglet tail docking where permitted and justified
• Commercial pig farms
• Farrowing and piglet-care units
• Pig breeding farms
• Veterinary piglet management
• Livestock equipment distributors
• Pig farm veterinary tool kits

• Confirm that the power supply matches the rated voltage before connecting the unit.
• Inspect the power cable, handle, heating element and cutting head before each use.
• Place the unit on a heat-resistant, non-flammable surface during heating and cooling.
• Allow sufficient heating time before operation.
• Do not touch the heated metal working head during operation or immediately after power is disconnected.
• Disconnect the power supply before cleaning or maintenance.
• Remove biological residue from the working head after it has cooled to a safe temperature.
• Do not immerse electrical components or the handle in water.
• Keep the cutting surfaces clean and inspect them regularly for deformation or excessive wear.
• Store the unit only after it has completely cooled and dried.
• Follow applicable local animal welfare and veterinary regulations for tail-docking procedures.

What is the rated voltage?
The current MZA-DC3 product specification lists a rated voltage of 220 V.

What power versions are available?
The current product page lists 150 W and 220 W configurations.

How hot can the working head become?
The specified maximum temperature is approximately 480°C.

How long does the unit take to heat?
The current specification states approximately 4–5 minutes to reach around 370°C from room temperature.

How does a heated tail docker help control bleeding?
The heated cutting head cuts and thermally cauterizes the tissue at the same time, helping control bleeding at the cut surface.

What is the product weight?
The current product specification lists an approximate weight of 469 g.

Can the electrical section be washed with water?
No. Electrical components and the handle should not be immersed in water. Clean only the appropriate working surfaces after disconnecting power and allowing the unit to cool.

What information is required for a quotation?
Please provide the required power version, destination voltage and plug standard, quantity, packaging requirements and any OEM or private-label requirements.