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Product Name	Two-Wheel Dead Pig Cart
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Product Overview	The Two-Wheel Dead Pig Cart is a manual carcass handling tool designed for removing and transporting dead pigs and sows inside commercial swine farms. Its steel frame, large wheels and hand winch help reduce manual lifting effort and improve mortality handling efficiency.
Key Features	Two-wheel configuration for maneuverability through pig barn aisles and farm passages. Manual hand winch assists with pulling the carcass onto the supporting frame. Heavy-duty steel structure designed for livestock farm environments. Large wheels help the cart travel over uneven floors, manure and minor obstacles. Steel cable and hook provide a simple mechanical loading system. Balanced frame design helps reduce physical effort during carcass transport. No electricity or battery is required for normal operation. Simple structure allows convenient inspection, cleaning and maintenance. Suitable for mortality handling in breeding, farrowing and finishing pig farms. Dimensions, load capacity, wheel type and surface treatment can be customized.
Structural Components	Main Steel Frame: Provides structural support for carcass loading and transport. Two-Wheel Assembly: Supports movement through pig house aisles and farm service areas. Manual Hand Winch: Generates pulling force for loading the carcass onto the cart. Steel Cable: Transfers pulling force from the winch to the carcass. Heavy-Duty Hook: Provides a secure connection during the loading process. Lower Support Frame: Supports and stabilizes the carcass during transport. Operating Handle: Allows the operator to tilt, balance and maneuver the cart.
Working Principle	The cart is positioned close to the carcass and the winch cable is extended and secured according to farm operating procedures. Turning the hand winch draws the carcass toward the lower support frame. Once loaded, the operator tilts the cart to balance the load over the wheel axle and manually transports it to the designated mortality collection, storage or disposal area.
Technical Specifications	Product Type Manual Two-Wheel Dead Pig Cart Application Pig and Sow Carcass Transport Operating Method Manual Loading Mechanism Hand Winch with Cable and Hook Main Frame Steel Structure Wheel Configuration Two Main Wheels Wheel Type Pneumatic or Flat-Free, Available upon request Load Capacity According to project requirements Overall Dimensions Customizable Winch Capacity According to project requirements Cable Configuration Steel Cable, Available upon request Surface Treatment Galvanized, Coated or According to project requirements Power Requirement No External Power Required
Applications	Commercial pig farms Sow breeding farms Farrowing facilities Gestation barns Finishing pig houses Pig mortality collection areas Livestock biosecurity and carcass handling systems Integrated swine production projects
Customization Options	The Two-Wheel Dead Pig Cart can be configured according to animal size, pig house layout, aisle width and farm operating requirements. Overall height and width Frame dimensions Rated load capacity Manual winch configuration Cable length and specification Pneumatic or flat-free wheels Wheel diameter Galvanized or coated steel structure Carcass supporting frame configuration OEM configurations available upon request
Installation & Maintenance	Installation: Check the steel frame, wheels, axle, winch, cable and hook before initial use. Install detachable wheels, handles or other components if supplied separately for transportation. Confirm all bolts and fasteners are properly tightened. Test the winch and wheel movement without load before regular operation. Maintenance: Clean and disinfect the cart after carcass handling according to farm biosecurity procedures. Inspect the steel cable regularly for wear, deformation or corrosion. Check the hook and winch mechanism before use. Lubricate moving components when required. Check wheel bearings and tire condition regularly. Repair damaged protective coatings to reduce corrosion in humid livestock environments.
Product FAQ	Q1: What is the Two-Wheel Dead Pig Cart used for? It is designed for loading, moving and transporting dead pigs or sows from pig barns to designated mortality collection, storage or disposal areas. Q2: Does the cart require electricity? No. The standard cart operates manually and uses a hand winch for carcass loading. Q3: Can it be used for adult sows? Yes. A suitable frame size and load capacity can be selected according to the expected carcass weight and farm requirements. Q4: Can the dimensions be customized? Yes. Frame dimensions, overall height, width and other structural parameters can be customized according to pig house aisle dimensions and project requirements. Q5: Are flat-free wheels available? Yes. Pneumatic and flat-free wheel configurations are available upon request. Q6: Can the steel frame be galvanized? Yes. Galvanized or other corrosion-resistant surface treatments can be supplied according to customer requirements. Q7: Is the cart easy to clean and disinfect? The open-frame design provides convenient access for routine washing and disinfection. Cleaning procedures should follow the farm's biosecurity program. Q8: What information should be provided for quotation? Please provide the expected carcass weight range, required cart dimensions, wheel preference, surface treatment and estimated order quantity.
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