Manual Dead Pig Cart with Solid Steel Sides and Hand Winch

• Solid sheet-metal sides help support and contain the carcass during transport.
• Deep V-shaped trough helps keep the animal positioned securely while the cart is moving.
• Manual hand winch reduces the effort required to load pig carcasses.
• Straight-pull winch configuration provides a simple loading system without unnecessary pulley arrangements.
• Galvanized steel winch cable provides durability for repeated farm use.
• Large wheels improve maneuverability over barn-floor joints, minor obstructions and uneven surfaces.
• Narrow manual cart design is suitable for pig house aisles and confined livestock areas.
• Steel construction provides durability for commercial swine production environments.
• Powder-coated or other corrosion-resistant surface treatments are available.
• No battery, motor or external power supply is required.
• Accessible structure allows routine washing, inspection and disinfection.
• Dimensions, carrying capacity, wheel type and surface treatment can be customized.

• Main Steel Frame: Provides structural support for carcass loading and transportation.
• Solid Side Panels: Help contain the carcass and improve stability during movement.
• V-Shaped Trough: Forms the main carcass-supporting section and helps prevent lateral movement.
• Loading Nose: Provides a low entry point for drawing the carcass onto the cart.
• Manual Hand Winch: Generates mechanical pulling force for carcass loading.
• Galvanized Steel Cable: Transfers pulling force between the winch and the carcass.
• Loading Hook or Attachment: Provides connection during the loading process.
• Two-Wheel Assembly: Supports the load and allows movement through livestock buildings.
• Operating Handles: Allow the operator to balance, push, pull and steer the cart.

Reference specifications are based on a comparable commercial carcass cart configuration. Final specifications can be customized according to project requirements.

• Commercial pig farms
• Finishing pig facilities
• Breeding and sow farms
• Farrowing and gestation barns
• Nursery and grow-finish facilities
• Pig mortality collection systems
• Biosecurity-controlled carcass handling areas
• Farm mortality storage and disposal zones
• Integrated commercial swine production projects

• Overall length, width and height
• Rated carrying capacity
• Solid side-panel dimensions
• V-shaped trough configuration
• Manual winch capacity
• Cable length and specification
• Wheel diameter and wheel type
• Pneumatic or flat-free wheel options
• Handle configuration
• Powder-coated or galvanized finish
• Corrosion-resistant components
• OEM configurations available upon request

• Inspect the frame, side panels, axle, wheels, winch, cable and attachment components before use.
• Install detachable wheels, handles or other components if supplied separately for transportation.
• Confirm that all bolts, pins and fasteners are properly secured.
• Check that the winch operates smoothly and locks correctly.
• Perform an unloaded movement and winch test before normal operation.

• Remove manure, bedding and organic material after each use.
• Wash and disinfect the cart according to farm biosecurity procedures.
• Inspect the galvanized cable regularly for broken strands, deformation or corrosion.
• Check the winch, handle and locking mechanism periodically.
• Inspect wheel bearings, tires and axle components for wear.
• Lubricate moving components where required.
• Inspect welded joints and structural panels for damage.
• Repair damaged protective coatings promptly to maintain corrosion resistance.