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Product Name	Dead Pig Cart
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Product Overview	The Dead Pig Cart is a manual livestock handling tool designed for efficient removal and transport of pig carcasses inside commercial swine farms. Its compact steel frame, balanced axle and scoop-style loading structure help operators move mortalities through barn aisles with less physical effort.
Key Features	Scoop-style lower frame facilitates carcass loading and unloading. Compact configuration is suitable for narrow pig house aisles and service passages. Heavy-duty steel structure provides reliable support for daily farm operation. Balanced axle arrangement helps improve load control during transport. Large flat-free wheel options help reduce downtime caused by punctures. Mechanical leverage assists operators when handling heavy pig carcasses. Push-or-pull operation provides convenient maneuverability inside livestock buildings. Manual operation requires no battery, motor or external electrical supply. Open-frame construction allows convenient washing, inspection and disinfection. Dimensions, wheel type, frame configuration and surface treatment can be customized.
Structural Components	Main Steel Frame: Forms the primary load-bearing structure of the carcass cart. Scoop-Style Loading Base: Slides beneath the carcass to assist with loading and unloading. Wheel Assembly: Supports movement through barns, alleys and farm service areas. Offset Axle: Helps improve ground clearance and weight distribution. Pull Linkage: Provides mechanical leverage during loading and handling. Upper Handle: Allows the operator to tilt, balance, push or pull the cart. Carcass Support Frame: Helps stabilize the animal during movement.
Structural Principle	The cart uses a scoop-and-tilt handling principle. The lower loading section is positioned near the carcass and guided underneath the animal. Mechanical leverage and the balanced axle help the operator raise the load into the transport position. Once balanced over the wheels, the carcass can be moved through the pig house to the designated mortality collection or disposal area.
Technical Specifications	Product Type Manual Dead Pig Cart Application Pig Carcass and Mortality Transport Operating Method Manual Push or Pull Loading Principle Scoop-and-Tilt Mechanical Loading Main Structure Heavy-Duty Steel Frame Wheel Configuration Two-Wheel Configuration Wheel Type Flat-Free or Other Options Available upon Request Rated Capacity According to project requirements Overall Width Customizable Overall Height Customizable Axle Configuration Balanced or Offset Design Surface Treatment Painted, Galvanized or According to project requirements Power Requirement No External Power Required Farm Environment Designed according to local farm conditions
Applications	Commercial pig farms Breeding and sow farms Farrowing facilities Gestation barns Nursery and grow-finish farms Pig mortality collection systems Livestock biosecurity management areas Farm carcass storage and disposal areas Integrated commercial swine production projects
Customization Options	The Dead Pig Cart can be configured according to animal size, barn aisle width, operating conditions and commercial farm requirements. Overall width and height Frame length and loading structure Rated carrying capacity Flat-free or pneumatic wheel options Wheel diameter and axle configuration Loading scoop configuration Handle and pull linkage design Painted or galvanized surface treatment Corrosion-resistant components OEM configurations available upon request
Installation & Maintenance	Installation: Inspect the frame, axle, wheels, handle and connecting components before initial operation. Install detachable wheel or handle assemblies if supplied separately for transportation. Check all bolts, retaining pins and fasteners before use. Perform an unloaded movement test to confirm stable wheel rotation and balance. Maintenance: Wash and disinfect the cart after mortality handling according to farm biosecurity procedures. Remove manure, bedding and organic material from the loading frame after use. Inspect wheel bearings, axle components and fasteners regularly. Lubricate moving joints when required. Check the frame and welded joints for deformation, cracks or corrosion. Repair damaged surface coatings promptly to extend service life in humid livestock environments.
Product FAQ	Q1: What is the Dead Pig Cart designed for? It is designed for manual removal and transport of pig carcasses from livestock pens, barn aisles and production areas to designated mortality collection or disposal points. Q2: Does this cart require a winch? The scoop-style configuration can be designed for mechanical loading without a conventional cable winch. Other loading configurations are available according to project requirements. Q3: Does the cart require electricity? No. The standard model is manually operated and requires no battery or external electrical power. Q4: Is it suitable for narrow pig house aisles? Yes. The compact frame is designed for maneuverability in commercial pig barns. Overall width can be customized according to aisle dimensions. Q5: Are flat-free wheels available? Yes. Flat-free wheel configurations are available to reduce downtime caused by punctures in farm environments. Q6: Can the load capacity be customized? Yes. The frame structure and carrying capacity can be configured according to the expected pig size and project requirements. Q7: Can the frame be galvanized? Yes. Painted, galvanized and other corrosion-resistant surface treatments are available upon request. Q8: Is the cart easy to clean? Yes. Its open structural design provides access for washing and disinfection as part of routine farm biosecurity management. Q9: What information is required for quotation? Please provide the expected carcass weight range, barn aisle width, preferred wheel type, required dimensions, surface treatment and order quantity.
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