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SHEWUYOU · Livestock Equipment
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Poultry House Odor Control Misting System

Product Showcase Content
Product Name Poultry House Odor Control Misting System
Product Image poultry house odor control misting system
Product Overview

The Poultry House Odor Control Misting System distributes a fine mist across selected treatment zones in commercial broiler, layer and breeder facilities. It can be configured for in-house air treatment, exhaust fan areas, manure transfer points and other locations where odor is generated or discharged.

A pump unit supplies filtered water to atomizing nozzles through a high-pressure pipe network. Where appropriate, a compatible odor-control agent can be metered into the system. The layout is designed around building dimensions, ventilation airflow, litter management and local climate conditions.

Key Features
  • Fine atomization for contact between the treatment mist and air moving through the selected zone.
  • Configurable nozzle lines for ceiling, sidewall, exhaust-area or source-point installation.
  • Optional dosing equipment for an odor-control agent suitable for the intended poultry application.
  • Timer and zone-control options to coordinate operation with ventilation and house conditions.
  • Modular piping that can be planned for a new steel structure poultry house or an existing building.
  • Accessible filters, nozzles and fittings for routine inspection and maintenance.
Structural Components
  • Pump and control unit: Supplies and controls flow to the misting zones.
  • Water filtration: Helps limit particles entering the pump and precision nozzles.
  • Distribution network: High-pressure lines, fittings, valves and supports route liquid to the treatment points.
  • Atomizing nozzles: Produce the fine spray specified for the project.
  • Optional dosing unit: Meters a compatible odor-control formulation where required.
Working Principle Filtered water is pressurized and delivered to the nozzles, which disperse it as a fine mist in the designated airflow or odor-source zone. If a suitable treatment agent is specified, the dosing unit introduces it at the concentration required by its manufacturer. Nozzle placement and operating cycles are selected to support odor management while controlling excess moisture around birds, litter and equipment.
Technical Specifications
  • System configuration: Customizable.
  • Pump capacity and nozzle quantity: According to project requirements.
  • Pipe routing and treatment zones: Designed according to house layout and ventilation.
  • Controls and dosing: Available upon request.
  • Electrical supply and component materials: Selected for the destination market and farm conditions.
Applications Commercial broiler houses, layer houses, breeder facilities, poultry-house exhaust areas, manure handling and storage zones, and multi-building poultry farm projects.
Customization Options Pump selection, nozzle spacing, pipe layout, independent zones, filtration, dosing and control logic can be specified according to project requirements. The design should account for local climate, water quality, ventilation rate, odor-source locations and available installation space.
Installation & Maintenance Nozzle lines can be mounted along suitable ceiling members, sidewalls or exhaust-area supports. In steel structure poultry buildings, routing and brackets can be coordinated with the roof trusses and columns without obstructing fans, feeding lines or service access. Routine work includes inspecting filters, cleaning nozzles, checking fittings and valves, and servicing the pump and optional dosing equipment according to their manuals.
Product FAQ

Can the system serve more than one poultry house?
A central pump arrangement can be considered if the combined flow demand, pipe distances and zone controls support it.

Can misting lines be installed near exhaust fans?
Yes. Nozzle positions can be designed around the discharge airflow and the available mounting structure.

Will misting increase litter moisture?
Moisture depends on nozzle selection, operating time, ventilation and ambient humidity. These conditions should be assessed before finalizing an in-house layout.

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