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| Product Name | RENCO LEAN-MEATER ULTRASONIC BACKFAT SCANNER | ||||||||||||||||||||||||
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| Product Overview | The RENCO Lean-Meater Ultrasonic Backfat Scanner is a portable livestock body condition measurement instrument designed to determine total backfat thickness using pulsed ultrasound technology. It provides a fast, non-invasive method for evaluating fat depth without puncturing or damaging the animal's skin. The handheld all-metal instrument is suitable for pigs, goat-farming-equipment/" target="_blank" class="keylink">sheep and cattle and is particularly useful for breeding programs, feeding management and livestock performance evaluation. Measurement results are displayed directly in millimeters, allowing farm personnel and breeding technicians to obtain practical backfat information quickly in field conditions. |
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| Product Gallery | RENCO Lean-Meater main unit, ultrasonic measurement probe, probe cable, digital backfat display and handheld livestock body condition testing configuration. | ||||||||||||||||||||||||
| Key Features |
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| Working Principle | The Lean-Meater uses pulsed ultrasound to measure the time required for ultrasonic signals to travel through the animal's tissues and return to the probe. Echoes are generated at the boundaries between the skin, individual fat layers and the underlying muscle tissue. The instrument analyzes these returning echoes, determines the backfat layers and converts the ultrasound travel time into an equivalent thickness measurement. The total backfat depth is then shown directly on the digital display. A suitable ultrasound coupling fluid should be applied between the probe and the animal skin to eliminate air and provide stable signal transmission. |
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| Technical Specifications |
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| Applications |
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| Installation & Maintenance |
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| Product FAQ |
Q: What is the RENCO Lean-Meater used for? Q: What animals can be measured? Q: What is the measurement range? Q: What is the measurement accuracy? Q: Does the instrument puncture the animal's skin? Q: Is ultrasound coupling fluid required? Q: Can it identify different backfat layers? Q: Is it suitable for commercial pig farms? |


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