Fresh Milk Automatic Calf Feeder

• Fresh Whole Milk Feeding: Supports fresh or pasteurized whole milk according to farm hygiene and milk-management protocols.
• Individual Calf Identification: HDX and FDX-compatible electronic identification links every feeding event to the correct calf.
• Animal-Specific Feeding: Individual milk allowance, concentration and feeding curves can be adapted to age, development and management objectives.
• EvenMilk Control: Whole milk and milk replacer can be combined in controlled proportions when milk availability varies.
• Fresh Portion Preparation: Each ration is prepared on demand rather than relying on warm milk stored for long periods.
• Multi-Station Operation: One central feeder can supply several feeding stations for efficient group calf housing.
• Automatic Milk-Line Cleaning: Programmable cleaning cycles reduce manual sanitation requirements.
• Two Cleaning-Agent Capability: Reference systems can use separate cleaning agents for optimized washing cycles.
• Calf Intake Monitoring: Individual drinking activity and milk consumption are recorded for management review.
• Remote Data Access: Wi-Fi and compatible calf-management software provide access to animal data, alerts and feeder status.
• Frost Protection: Automatic cold-weather protection supports operation in demanding calf-house environments.
• Expandable Configuration: Fresh-milk tanks, HygieneStations, weighing systems, additive dosing and additional feeding stations are available according to project requirements.

• Central Feeder Unit: Contains milk preparation, dosing, heating, pumping and electronic control components.
• Whole Milk Supply System: Connects a compatible refrigerated fresh-milk storage tank to the automatic feeder.
• PowerMixer: Prepares milk portions and maintains consistent temperature and mixing when milk replacer or additives are used.
• Milk Pump and Hose Network: Transfers milk from the central unit to the selected feeding station.
• Automatic Cleaning Circuit: Rinses and cleans milk-contact components according to programmed cycles.
• Feeding Stations: Provide controlled individual teat access within group calf pens.
• Electronic Identification Reader: Recognizes HDX or FDX animal identification devices.
• Control Display: Provides local access to calf records, feeding curves, alarms and technical parameters.
• Cleaning-Agent Pumps: Meter cleaning agents into automated washing cycles.
• Optional Fresh Milk Storage: Single-tank or dual-compartment refrigerated milk storage can be integrated according to project requirements.

• Commercial dairy farms
• Professional calf-rearing centers
• Fresh whole-milk calf feeding systems
• Pasteurized milk feeding programs
• Group calf housing facilities
• Pre-weaning calf barns
• Dairy replacement heifer programs
• Whole milk and milk-replacer combination feeding
• New cattle farm construction projects
• Existing calf-barn automation and modernization projects

• 1–4 feeding stations according to herd size
• Whole milk or combination milk-feeding configuration
• Single or dual-compartment refrigerated fresh-milk storage
• Automatic fresh-milk tank changeover
• Automatic teat-cleaning HygieneStation
• Integrated calf weighing equipment
• Electronic ear-tag or transponder identification
• Automatic additive dosing equipment
• Milk replacer supplementation system
• Remote calf-management software
• Customized milk-line length and station arrangement
• Complete system design according to herd size, local climate and calf-barn requirements

• Install the central feeder on a stable, level surface in a dry and service-accessible technical area.
• Provide clean water, suitable electrical supply and drainage according to the selected configuration.
• Locate refrigerated whole-milk storage close enough to minimize unnecessary milk-line length.
• Use properly prepared or pasteurized whole milk according to the farm's veterinary and hygiene protocol.
• Install feeding stations so calves have convenient access without excessive competition.
• Configure calf identification and individual feeding curves before routine operation.
• Check milk temperature, portion accuracy and liquid-flow calibration regularly.
• Run automatic cleaning programs according to the established sanitation schedule.
• Inspect milk hoses, teats, pumps, valves and seals for wear or leakage.
• Keep fresh-milk storage tanks cooled, clean and protected from contamination.
• Review feeding alerts and abnormal intake records daily.
• Professional preventive servicing is recommended according to operating hours and project conditions.

Q: Can the feeder use fresh whole milk?
A: Yes. A whole-milk configuration can supply fresh or properly prepared whole milk from a compatible refrigerated storage system.

Q: Can it combine whole milk with milk replacer?
A: Yes. Combination configurations can supplement whole milk with milk replacer according to the programmed feeding strategy.

Q: How many calves can one feeder serve?
A: The standard reference configuration can serve up to approximately 100 calves with four feeding stations. Actual capacity depends on the system configuration and farm management.

Q: How does the feeder identify individual calves?
A: The reference identification system supports HDX and FDX electronic animal identification.

Q: Does each calf receive an individual feeding plan?
A: Yes. Milk quantity and feeding curves can be assigned individually according to calf age, growth stage and management objectives.

Q: Is automatic cleaning included?
A: Automatic cleaning of milk-contact components is included in the reference system, with additional hygiene options available for the feeding stations.

Q: Can the fresh-milk storage system clean automatically?
A: Compatible dual-compartment milk-storage systems can support coordinated automatic cleaning and tank changeover according to configuration.

Q: Can feeding information be monitored remotely?
A: Yes. Compatible Wi-Fi and mobile management functions allow remote review of calf records, feeding information and alerts.

Q: Can the system be expanded later?
A: Yes. Feeding stations, fresh-milk equipment, hygiene modules, weighing systems and other options can be added according to project requirements.

Q: What information is required for quotation?
A: Please provide herd size, number of calves, daily whole-milk availability, calf-barn layout, number of feeding stations, milk-storage requirements, electrical supply and desired management functions.