Pig Farm Boot Sole Disinfection Tray

• Farm Biosecurity Use: Designed for boot-sole disinfection at entrances to pig houses and other livestock facilities.
• Thickened Plastic Construction: Durable molded body is suitable for repeated daily use in wet farm environments.
• 150 kg Load Capacity: The listed load-bearing capacity supports normal personnel stepping into the tray.
• Integrated Level Markings: Helps operators monitor and control the amount of disinfectant solution in the tray.
• Low-Profile Design: Convenient for personnel to step in and out during routine entry procedures.
• Simple Manual Operation: No electricity, pump or control system is required.
• Easy to Clean: The smooth molded tray can be emptied, rinsed and refilled as part of routine hygiene management.
• Flexible Placement: Suitable for barn entrances, changing rooms, quarantine zones and internal biosecurity checkpoints.
• Compatible with Waterproof Farm Boots: Intended for use with suitable non-porous livestock footwear.

• Pig house entrances
• Poultry house entrances
• Cattle and goat-farming-equipment/" target="_blank" class="keylink">sheep farm hygiene zones
• Livestock farm changing rooms
• Animal quarantine facilities
• Breeding and artificial insemination areas
• Veterinary service entrances
• Feed production and storage areas
• Internal farm biosecurity checkpoints

• Place the tray on a flat and stable floor at the designated biosecurity entrance.
• Position it so personnel cannot easily bypass the footwear disinfection point.
• Remove visible mud, manure and organic debris from boots before stepping into disinfectant solution.
• Prepare disinfectant at the concentration specified by the chemical manufacturer.
• Use the built-in level markings to maintain the required amount of solution.
• Ensure the entire boot sole contacts the solution for the required treatment procedure.
• Replace disinfectant when it becomes visibly contaminated or according to the chemical manufacturer's replacement schedule.
• Empty and rinse the tray regularly to prevent accumulation of organic material.
• Do not mix different disinfectant chemicals unless specifically permitted by their manufacturers.
• Inspect the tray periodically for cracks or structural damage.

Q: What material is the disinfection tray made from?
A: The listed product is manufactured from high-quality thickened plastic.

Q: What is the load capacity?
A: The listed load-bearing capacity is approximately 150 kg.

Q: Does the tray have liquid level markings?
A: Yes. Integrated markings help operators monitor the amount of disinfectant solution in the tray.

Q: Is electrical power required?
A: No. It is a simple manual disinfection tray and requires no electricity or pump.

Q: Should muddy boots be placed directly into the disinfectant?
A: Heavy mud and organic contamination should be removed first because excessive dirt can reduce the effectiveness of disinfectant solution.

Q: Where should the tray be installed?
A: It is typically positioned at pig house entrances, changing-room exits, quarantine areas and other controlled farm access points.

Q: How often should the disinfectant solution be changed?
A: Replace the solution according to the disinfectant manufacturer's instructions and whenever it becomes heavily contaminated with dirt or organic material.

Q: Is it suitable for commercial pig farms?
A: Yes. It is a simple and economical footwear hygiene component for commercial farm biosecurity programs.