Foaming Teat Dip Cup

The Foaming Teat Dip Cup is a manual dairy hygiene applicator designed for controlled application of foaming teat treatment solutions before or after milking. A flexible solution reservoir and integrated foaming insert help produce foam when the bottle is gently squeezed.

The angled teat cup supports convenient access to the teat and helps provide consistent coverage during routine herd management. Its simple construction is suitable for commercial dairy farms, milking parlors, livestock equipment distributors and dairy engineering projects.

• Foaming design generates treatment foam through simple manual squeezing.
• Angled cup geometry supports convenient teat access and application.
• Flexible reservoir provides easy hand operation during repetitive milking routines.
• Foam application helps distribute the treatment solution over the teat surface.
• Compact construction is convenient for individual animal treatment.
• Easy-disassembly design supports routine cleaning and hygiene control.
• Optional belt hook provides convenient carrying during milking operations.
• Suitable for both pre-milking and post-milking teat treatment procedures.

• Flexible Solution Bottle: Stores the teat treatment solution and provides the squeezing action required for foam generation.
• Foaming Head: Connects the reservoir with the application cup and incorporates the foam-forming mechanism.
• Foaming Insert: Helps mix air and treatment solution to create a uniform foam.
• Angled Teat Cup: Provides a suitable contact area for applying foam around the teat.
• Non-Return Assembly: Can be incorporated to reduce the risk of used solution flowing back into the main reservoir.
• Handle or Belt Hook: Optional carrying feature for convenient use in the milking parlor.

The teat treatment solution is stored in the flexible reservoir. When the bottle is gently squeezed, the solution passes through the internal foaming element, where air is incorporated into the liquid to generate foam.

The resulting foam rises into the application cup and can then be applied directly to the teat. The foam-forming components can be configured according to the characteristics of the selected teat treatment solution and required application performance.

• Pre-milking teat preparation
• Post-milking teat treatment
• Routine dairy udder hygiene programs
• Commercial dairy farms and large-scale cattle operations
• Herringbone, parallel and rotary milking parlors
• Dairy equipment replacement and maintenance projects
• Livestock equipment distribution and agricultural engineering projects

The Foaming Teat Dip Cup can be configured for different dairy hygiene programs and customer requirements.

• Reservoir capacity and bottle dimensions
• Foaming insert configuration
• Application cup shape and size
• Non-return valve configuration
• Handle and belt-hook options
• Product color and identification marking
• Packaging, labeling and OEM branding

Final specifications can be designed according to the selected teat treatment solution, farm workflow and local operating conditions.

Installation: Assemble the foaming head, reservoir and application cup securely before filling the reservoir with the approved teat treatment solution.

Operation: Gently squeeze the reservoir to generate foam, position the application cup around the teat and apply the required treatment according to the farm's hygiene procedure and the chemical manufacturer's instructions.

Maintenance: Empty and rinse the cup and internal components after use. Regularly inspect the foaming insert, valves, seals, bottle and application cup for blockage, chemical degradation or wear. Dismantle the unit for thorough cleaning at the frequency specified by the farm hygiene program.