Two-Wheel Manual Dead Pig Cart

The Two-Wheel Manual Dead Pig Cart is a professional livestock mortality handling solution developed for commercial pig farms, sow units, breeding farms and integrated swine production facilities. It is designed to assist farm personnel with loading and transporting pig carcasses from animal housing areas to designated mortality collection, temporary storage or disposal points.

The cart combines a rigid tubular frame, two primary load-bearing wheels and a manually operated winch system. The open-frame carcass support structure allows the animal to be pulled progressively onto the trolley while reducing the amount of direct lifting required from the operator.

Its narrow profile and balanced wheel arrangement are particularly suitable for pig-house aisles, service passages and other livestock-building areas where maneuverability and a compact turning radius are important.

• Two primary load-bearing wheels provide stable manual transport and balanced handling.
• Manual hand winch assists carcass loading without requiring an electrical power supply.
• Heavy-duty tubular chassis provides structural strength for demanding livestock farm use.
• Narrow frame configuration is suitable for pig-house aisles and service corridors.
• Compact turning geometry improves maneuverability inside livestock buildings.
• Open-frame design facilitates washing, inspection and routine disinfection.
• Suitable for handling finishing pigs, breeding stock and sows according to the selected configuration.
• Large-diameter wheels help the cart move over typical livestock-house floor surfaces.
• Optional auxiliary support or foldable caster wheels can be supplied according to project requirements.
• Stainless steel, galvanized steel or other corrosion-resistant structural configurations are available upon request.
• Frame dimensions, load capacity, wheel type and winch specification can be customized.
• Designed for individual farms, livestock groups, engineering contractors, distributors and agricultural project procurement.

• Main Chassis: Welded tubular structure designed to carry the carcass and transfer loads to the wheel axle.
• Carcass Support Frame: Long open-frame structure that supports the animal during loading and transportation.
• Manual Hand Winch: Provides mechanical pulling force to draw the carcass onto the trolley.
• Winch Cable and Hook: Connects the winch to the carcass attachment point during loading.
• Two Main Wheels: Primary load-bearing wheels positioned to provide balance, mobility and a compact turning radius.
• Wheel Axle: Structural axle assembly transferring cart load to the main wheels.
• Operating Handles: Allow the operator to control, tilt and steer the cart.
• Lower Loading Section: Low-positioned front structure helps reduce the initial lifting height during carcass recovery.
• Auxiliary Support Wheels: Optional foldable or fixed casters can be incorporated according to handling requirements.
• Structural Bracing: Reinforcement members increase rigidity and help distribute loads through the chassis.

The cart is first positioned in an upright or inclined loading position close to the carcass. The winch cable is extended and securely connected using the designated carcass attachment method.

The operator rotates the hand winch to pull the carcass progressively onto the support frame. As the animal approaches the cart's balance point, the trolley can be carefully lowered toward its transport position while the winch continues to control carcass movement.

Once the carcass is fully supported and secured, the load is balanced over the primary wheel axle and the cart can be manually moved through the pig house to the designated mortality handling area. Configurations with auxiliary foldable casters can provide additional stability during selected loading or transport stages.

Reference Configuration for Heavy-Duty Model:

Reference specifications are based on a comparable heavy-duty carcass trolley configuration. Final SHEWUYOU specifications should be confirmed according to the ordered model and individual project requirements.

• Commercial pig farms and integrated swine production systems
• Sow farms and breeding units
• Farrowing and gestation barns
• Finishing pig buildings
• Nursery and grow-finish farm service areas
• Internal livestock-building aisles and service corridors
• Mortality collection and temporary carcass storage areas
• Biosecurity-oriented carcass handling programs
• Large-scale pig farm construction and equipment projects
• Livestock equipment distributors, dealers and agricultural engineering contractors

The Two-Wheel Manual Dead Pig Cart can be configured according to carcass size, barn dimensions, floor conditions, farm biosecurity procedures and project specifications.

• Overall frame length, width and height
• Maximum design load
• Main frame material and tube specification
• 304 stainless steel construction available upon request
• Galvanized steel construction available upon request
• Main wheel diameter and tire type
• Solid, pneumatic or gel-type wheel options
• Auxiliary foldable or fixed support casters
• Manual winch specification and pulling arrangement
• Cable length, hook and attachment configuration
• Handle geometry and operating height
• Frame reinforcement for heavier carcass handling
• Dimensions adapted to existing pig-house aisle widths
• Design according to local climate and farm conditions
• OEM branding, labeling and packaging available upon request

Installation and Commissioning

• Install any wheels, handles, support casters or detachable components supplied separately for shipping.
• Confirm that axle fasteners, pins, bolts and structural connections are correctly secured.
• Check hand winch operation before applying load.
• Inspect the cable, hook and attachment components for correct installation.
• Check that main wheels rotate freely and remain correctly aligned.
• Verify the operation of auxiliary folding wheels where fitted.
• Perform an unloaded functional test before routine use.

Routine Maintenance

• Remove organic material after every carcass handling operation.
• Wash and disinfect carcass-contact surfaces according to the farm biosecurity program.
• Inspect the winch cable regularly for broken strands, deformation, kinks or corrosion.
• Check winch gears, hook, cable drum and structural mounting points.
• Inspect main wheels, axle assemblies and bearings for wear.
• Check auxiliary casters and folding mechanisms where installed.
• Maintain correct pressure where pneumatic tires are used.
• Lubricate mechanical moving points where required by the selected component specification.
• Inspect welded joints and structural tubes for damage or deformation.
• Repair damaged galvanized or coated surfaces when applicable.

Q1: What is a two-wheel manual dead pig cart used for?

It is used to load and manually transport pig carcasses from livestock housing areas to designated mortality collection, storage or disposal locations.

Q2: Why use a two-wheel configuration?

Two primary wheels provide a simple and maneuverable chassis with the load positioned around the axle, helping operators move the cart through relatively narrow pig-house aisles.

Q3: Does the cart require electricity?

No. The standard version uses a manually operated winch and does not depend on batteries or an external power supply.

Q4: Can it handle adult sow carcasses?

Yes. Heavy-duty configurations can be designed for large pigs and sows. The maximum expected carcass weight should be confirmed before model selection.

Q5: Can the frame be supplied in stainless steel?

Yes. Stainless steel configurations, including 304 stainless steel for selected models, are available according to project requirements.

Q6: Are galvanized versions available?

Yes. Galvanized steel can be selected where appropriate for the required farm environment and project budget.

Q7: Can auxiliary wheels be added?

Yes. Foldable or fixed auxiliary support casters can be incorporated according to the required loading method and transport conditions.

Q8: Can the trolley width be customized for existing barns?

Yes. Overall dimensions can be adjusted according to pig-house aisle width, doorway dimensions and required turning space.

Q9: What tire options are available?

Wheel and tire configurations may include solid, pneumatic, gel-type or other farm-duty options according to project requirements.

Q10: What information should be provided when requesting a quotation?

Please provide the maximum carcass weight, required quantity, pig-house aisle width, preferred frame material, wheel type, winch requirements and any OEM or project-specific specifications.