Product Name	Compact Hand and Boot Hygiene Station
Product Image
Product Overview	The Compact Hand and Boot Hygiene Station is a single-lane personnel hygiene system designed for livestock farms and agricultural facilities where installation space is limited but controlled entry procedures are required. The station combines automatic hand washing, automatic hand disinfection, walk-through footwear brush cleaning and turnstile-controlled access within one integrated stainless steel unit. Its compact layout makes it suitable for pig farm changing rooms, poultry farm entrances, cattle facilities, breeding centers and other clean-zone transition points. The system can also be integrated into new pig farm construction, livestock building renovation and steel structure building projects.
Key Features	Compact Single-Lane Design: Suitable for personnel entrances and changing-room areas with limited installation space. Automatic Hand Washing: Provides a controlled hand washing step before personnel enter clean production areas. Automatic Hand Disinfection: Contactless sanitizing chambers can apply a controlled quantity of compatible disinfectant. Walk-Through Boot Cleaning: Rotating brushes clean footwear soles while personnel move through the station. Controlled Access: A stainless steel turnstile helps ensure that the required hygiene sequence is completed before entry. Automatic Chemical Dosing: Cleaning and sanitizing agents can be supplied automatically according to the selected configuration. Hygienic Stainless Steel Construction: Suitable for wet and frequently cleaned livestock-farm environments. Easy Brush Replacement: Brush modules are designed for convenient maintenance and routine cleaning. Height-Adjustable Installation: Adjustable supports help level the system during installation. Project Customization: Electrical supply, passage direction, brush arrangement and access-control functions can be adapted according to project requirements.
Structural Components	Stainless Steel Main Frame: Forms the main structural body of the hygiene station. Automatic Hand Washing Unit: Provides a controlled washing stage before disinfection. Hand Disinfection Chamber: Applies compatible sanitizing agent through stainless steel nozzles. Contactless Sensors: Detect correct hand placement and activate the programmed operating sequence. Horizontal Footwear Brushes: Clean the soles of boots and work footwear during passage. Optional Vertical Brushes: Available for cleaning the sides of footwear. Chemical Dosing System: Supplies detergent or disinfectant according to the selected program. Stainless Steel Turnstile: Controls access to the clean production zone. Safety Handrails: Support personnel during passage across the brush-cleaning section. Water Supply and Drainage System: Supports continuous washing and removal of used cleaning liquid. Digital Control System: Coordinates washing, disinfection, brush operation and turnstile release.
Working Principle	Personnel enter the hygiene station and follow the defined hand hygiene procedure. The automatic hand washing unit performs the washing stage, followed by automatic hand disinfection using compatible sanitizing solution. At the same time, the user walks over rotating footwear brushes that remove contamination from the soles of work boots. Depending on the configuration, additional vertical brushes can clean the sides of the footwear. After the programmed hygiene sequence is completed, the access-control system releases the stainless steel turnstile and allows personnel to enter the designated clean production area. The integrated sequence helps standardize personnel entry procedures while using less floor space than multiple separate hygiene machines.
Technical Specifications	Product Type Compact Hand and Boot Hygiene Station Passage Configuration Single lane Primary Functions Hand washing, hand disinfection, footwear cleaning and controlled access Personnel Throughput Approximately 3–4 persons per minute depending on operating procedure Typical Processing Time Approximately 15–20 seconds per person Main Structure Stainless steel Turnstile Material AISI 304 stainless steel configuration Alternative Stainless Steel AISI 316-grade configurations available upon request Standard Overall Dimensions Approx. 2590 × 970 × 1610 mm for reference configuration Horizontal Brushes Approx. Ø190 × 1800 mm for reference configuration Vertical Brush Options 70 mm or 300 mm height configurations available Reference Electrical Supply 3 × 400 V, 50 Hz; other configurations available according to destination market Reference Power Approx. 0.7 kW for reference base configuration Water Connection R 3/4" reference connection Drainage DN 50 reference outlet Configuration Customizable according to project requirements
Applications	Commercial pig farm personnel entrances Poultry farm changing and hygiene areas Dairy and beef cattle facilities Livestock breeding and genetics centers Farm clean-zone and dirty-zone transition points Veterinary and quarantine facilities Feed mills and agricultural processing plants Livestock farm changing rooms Large agricultural project biosecurity entrances New pig farm construction projects Steel structure livestock buildings Existing farm hygiene renovation projects
Customization Options	Passage Direction: Left-hand or right-hand access layouts are available according to building configuration. Footwear Cleaning: Base sole brushes or optional vertical side brushes can be selected. Vertical Brush Height: Different brush heights are available according to footwear type and cleaning requirements. Hand Hygiene Configuration: Hand washing and hand disinfection functions can be arranged according to project requirements. Stainless Steel Grade: Alternative corrosion-resistant stainless steel grades are available upon request. Built-In Installation: Recessed or integrated installation can be designed where required. Card Reader Integration: Connection to employee access-control systems is available upon request. Central Chemical Supply: Connection to a centralized detergent or disinfectant supply system is available. Electrical Configuration: Adaptable according to destination-market power supply requirements. Complete Project Design: Customizable according to farm layout, personnel traffic, local climate and hygiene procedures.
Installation & Maintenance	The hygiene station should be installed at a controlled personnel entrance between changing facilities and the clean livestock production area. A stable, level floor and sufficient maintenance clearance should be provided. Water supply, electrical supply and drainage should be prepared according to the selected equipment configuration. Proper drainage is particularly important around footwear-cleaning sections to prevent standing water. For new pig farm construction or steel structure livestock buildings, the equipment can be integrated into the hygiene corridor during the building design stage together with changing rooms, showers, lockers and personnel disinfection systems. Routine maintenance includes cleaning footwear brushes, checking hand washing and disinfection nozzles, inspecting chemical tubing and dosing systems, cleaning drainage channels and testing turnstile and sensor operation.
Project Cases	The Compact Hand and Boot Hygiene Station is suitable for livestock projects where personnel hygiene procedures must be completed within a restricted entrance area. In commercial pig farms, the station can be installed after showering and changing areas and before the entrance to clean production buildings. Personnel complete hand washing, hand disinfection and footwear cleaning before the access-control turnstile allows entry. Compact single-lane installation is particularly useful for farm renovation projects and smaller personnel corridors where installing several independent hygiene machines would require excessive floor space. The final configuration can be designed according to farm capacity, personnel flow, building dimensions and project biosecurity requirements.
Product FAQ	Q: What hygiene functions are integrated into this station? A: The station can combine automatic hand washing, automatic hand disinfection, footwear brush cleaning and controlled personnel access. Q: Is the station suitable for small entrance areas? A: Yes. The single-lane configuration is intended for facilities where efficient use of floor space is important. Q: How quickly can personnel pass through the station? A: A reference configuration can process approximately 3–4 persons per minute, depending on the programmed hygiene procedure and site operating requirements. Q: Can the station clean the sides of boots as well as the soles? A: Yes. Optional vertical brush configurations are available for additional cleaning of footwear sides. Q: Can personnel bypass the hygiene procedure? A: The access-control system can be configured so that the turnstile is released only after completion of the required hygiene sequence. Q: Can the system be connected to employee access cards? A: Connection to personal card readers or other access-control systems is available upon request. Q: Is the equipment suitable for pig farms? A: Yes. The station can be integrated into commercial pig farm personnel hygiene entrances, changing rooms and clean-zone transition areas. Q: Can voltage and dimensions be customized? A: Yes. Electrical configuration, installation arrangement and other project parameters can be adapted according to destination market and project requirements.
Product Gallery