Livestock Infrared Heat Lamp Series

• Clear smooth infrared heat lamp
• Clear dimpled infrared heat lamp
• Red smooth infrared heat lamp
• Red dimpled infrared heat lamp
• Ruby halogen heat lamp
• E27 stepless adjustable halogen lamp
• Three-level adjustable heat lamp with aluminum reflector

• Multiple Lamp Types: Clear, dimpled, red and halogen configurations are available for different livestock heating requirements.
• Wide Power Range: Standard infrared bulbs are available from 100 W to 275 W, while ruby halogen models are available from 200 W to 500 W.
• Localized Radiant Heating: Directs thermal energy toward the animal resting area instead of heating the entire livestock building.
• Fast Warm-Up: Infrared and halogen heating provides rapid localized warmth after switching on.
• Clear and Red Options: Clear lamps provide more visible light, while red lamps provide lower visible brightness for livestock areas.
• Adjustable Heating Options: Selected E27 halogen models provide 100–300 W stepless adjustment, while reflector-type lamps provide three heating levels.
• Durable Lamp Options: Dimpled and reinforced lamp constructions are designed for demanding agricultural environments.
• No On-Site Combustion: Electric heat lamps provide localized heat without burning gas or liquid fuel at the heating point.

• Piglet creep areas in farrowing pens
• Piglet nursery supplemental heating
• Chick and poultry brooding areas
• Lamb and kid warming areas
• Calf care and localized warming
• Veterinary recovery and animal-care areas where appropriate
• Cold-season supplemental livestock heating

• Use a heat-lamp fixture, socket and electrical circuit rated for the selected bulb wattage.
• Suspend the lamp securely using suitable primary and secondary supports to prevent accidental falling.
• Maintain safe clearance from bedding, straw, plastic panels, curtains, feed bags and other combustible materials.
• Adjust mounting height according to animal temperature requirements and the instructions for the selected lamp and reflector.
• Prevent adult animals from contacting, striking or pulling the lamp, cord or fixture.
• Protect electrical connections from water, moisture and high-pressure washing.
• Do not spray cold water directly onto a hot bulb unless the specific lamp is explicitly rated for such exposure.
• Inspect bulbs, sockets, cords, guards and hanging hardware regularly for heat damage or wear.
• Disconnect electrical power and allow the lamp to cool completely before replacement or maintenance.
• Replace cracked, loose or damaged bulbs and electrical components immediately.

Q: What wattages are available for the standard infrared bulbs?
A: Clear, dimpled and red bulb models are available in 100, 150, 175, 200, 250 and 275 W versions.

Q: Are halogen models available?
A: Yes. The series includes ruby halogen lamps rated from approximately 200 to 500 W.

Q: Is adjustable heating available?
A: Yes. One E27 halogen version provides 100–300 W stepless adjustment, while another E27 reflector model provides three heating levels.

Q: What animals can use heat lamps?
A: They are commonly used for localized warming of piglets, chicks, lambs, kids and other young livestock according to species and environmental requirements.

Q: What is the difference between clear and red lamps?
A: Both provide radiant heat. Clear lamps provide more visible illumination, while red lamps reduce visible brightness in the heated area.

Q: Can a heat lamp warm an entire livestock house?
A: Heat lamps are primarily intended for localized animal warming. Whole-building heating normally requires a dedicated heating and ventilation system.

Q: How high should the lamp be installed?
A: The correct height depends on lamp wattage, reflector design, animal age and target temperature. Follow the supplied fixture and lamp instructions rather than using a fixed universal distance.

Q: What is the most important installation precaution?
A: Secure the lamp properly and maintain adequate clearance from bedding and other combustible materials to reduce fire and burn risks.