Piglet Castration Knives – 3 Blade Styles

This Piglet Castration Knife Set includes three traditional blade profiles: willow-leaf, oblique-tip and peach-shaped. The different blade geometries allow trained livestock technicians and veterinary personnel to select a suitable instrument according to operating preference and farm procedure.

The willow-leaf and oblique-tip knives are approximately 16 cm long, while the peach-shaped version is approximately 19 cm long. Stainless steel is used for the standard versions, with carbon steel listed for the peach-shaped configuration.

The slim one-piece construction is compact, easy to carry and suitable for piglet-processing stations, commercial sow farms and veterinary livestock tool kits.

• Three Blade Profiles: Willow-leaf, oblique-tip and peach-shaped versions are available.
• Sharp Cutting Edge: Designed for controlled professional livestock procedures.
• Durable Metal Construction: Stainless steel is used for standard versions, with carbon steel listed for the peach-shaped model.
• Compact Design: Slim construction is convenient to carry in veterinary or piglet-care tool kits.
• Two Length Options: 16 cm and 19 cm configurations suit different handling preferences.
• Simple One-Piece Structure: No complicated moving parts or power source are required.
• Easy Routine Care: Smooth metal surfaces simplify cleaning and disinfection.
• Commercial Farm Application: Suitable for trained pig-farm technicians and veterinary personnel.

The knife is a manually operated veterinary cutting instrument. The operator selects the preferred blade profile and uses the sharpened edge according to the approved livestock procedure and professional technique.

Piglet castration should only be performed by trained personnel in accordance with veterinary guidance, hygiene protocols and applicable animal-welfare legislation.

The current product page lists stainless steel and carbon steel for different configurations, 16 cm and 19 cm lengths, and 3 pieces per pack. Exact blade finish and material should be confirmed for the selected style before ordering.

• Piglet castration procedures where permitted
• Commercial farrowing units
• Sow breeding farms
• Piglet-processing stations
• Veterinary livestock services
• Commercial pig production facilities
• Livestock veterinary instrument kits

• Inspect the cutting edge for damage or excessive wear before each use.
• Clean and disinfect the instrument according to veterinary hygiene procedures.
• Keep the blade protected from impact when transported or stored.
• Do not use a dull, bent, chipped or heavily corroded knife.
• Dry the instrument thoroughly after washing or disinfection.
• Pay particular attention to drying and corrosion prevention on carbon-steel versions.
• Use the instrument only for its intended professional livestock application.
• Store in a clean, dry and secure location away from unauthorized access.

Q: What blade styles are available?
A: The product is available in willow-leaf, oblique-tip and peach-shaped blade configurations.

Q: What are the knife lengths?
A: The willow-leaf and oblique-tip versions are approximately 16 cm long, while the peach-shaped version is approximately 19 cm.

Q: What materials are used?
A: Stainless steel is listed for the standard versions, while carbon steel is listed for the peach-shaped configuration.

Q: How many knives are packed together?
A: The listed standard packaging is 3 knives per pack.

Q: Which blade style should be selected?
A: Selection depends on veterinary technique, operator preference and the approved farm procedure.

Q: Can these knives be disinfected?
A: Yes. Reusable metal instruments should be cleaned and disinfected according to veterinary hygiene procedures, then dried thoroughly before storage.

Q: Are there regulations covering piglet castration?
A: Yes. Requirements differ by country and region. The instruments should only be used by trained personnel in accordance with applicable veterinary guidance and animal-welfare legislation.