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| Product Name | Batch Animal Carcass Rendering Cooker | ||||||||||||
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| Product Overview | The Batch Animal Carcass Rendering Cooker is designed for the controlled processing of animal carcasses and slaughter by-products in a batch rendering line. Its enclosed vessel, indirect steam heating and internal agitator support cooking, moisture reduction and preparation for downstream fat separation and meal processing. The unit can be specified for commercial pig farms, livestock groups and centralized animal by-product treatment projects. | ||||||||||||
| Key Features |
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| Structural Components | Typical components include a horizontal cooking vessel, steam heating jacket, driven shaft and mixing paddles, loading and discharge openings, shaft seals, bearings, insulation, condensate drainage, process instruments and pressure protection devices. The final component arrangement is defined during engineering. | ||||||||||||
| Working Principle | Prepared animal by-products are loaded into the vessel and the access opening is secured. Steam heats the vessel jacket while the agitator moves material across the heated surfaces. The batch is held under a process-specific temperature, pressure and time profile. Vapor is routed to the specified condensation and odor treatment system. After cooking and any required drying stage, the material is discharged for further separation or handling. Treatment conditions must be validated for the feedstock and applicable local requirements. | ||||||||||||
| Technical Specifications |
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| Applications | Commercial pig farm carcass treatment facilities, livestock mortality processing centers, slaughterhouse by-product rendering lines and agricultural waste treatment projects. Feedstock acceptance, segregation and permitted use of recovered materials depend on local rules and the approved process. | ||||||||||||
| Customization Options | Vessel size, loading and discharge arrangement, controls, instrumentation, insulation and connections to conveyors, condensers and odor control equipment can be specified according to project requirements. Layout can be designed around the available pig farm construction footprint, utility connections and steel structure building access. | ||||||||||||
| Installation & Maintenance | Install the cooker on an engineered foundation with suitable lifting access and clearance for the drive, doors and service points. Connect steam, condensate, power, controls and vapor treatment according to the approved drawings. Routine maintenance includes inspection of seals, bearings, agitator components, valves, instruments and pressure protection devices, together with cleaning of material-contact areas. Pressure-vessel installation and inspection must follow applicable local requirements. | ||||||||||||
| Product FAQ |
Can the cooker process whole carcasses? Is downstream equipment needed? How is the correct model selected? |
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| Product Gallery | ![]() |

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