Multi-Head Livestock Farm Flame Disinfection Torch

• Multi-head high-temperature burner configuration
• Approximately 130 cm long operating lance
• Removable stainless steel burner heads
• Alloy burner fittings and metal gas manifold
• Reinforced professional gas hose
• Optional 1, 2, 4, 6 and 8 burner configurations

• High-Temperature Flame: Flame temperature can reach approximately 1300°C at the burner, providing rapid surface heat treatment.
• Multi-Head Design: Available with 1, 2, 4, 6 or 8 burners for different working widths and farm sizes.
• Approx. 25 cm Flame Length: Concentrated burner flame supports controlled treatment of suitable surfaces.
• 130 cm Long Lance: Extended handle improves operating reach while increasing distance between the operator and burner area.
• Stainless Steel Construction: Durable metal components are suitable for demanding livestock-farm environments.
• Removable Burner Heads: Detachable burner configuration simplifies inspection, cleaning and component replacement.
• Reinforced Gas Hose: Professional reinforced PVC hose is designed for pressure resistance, corrosion resistance and aging resistance.
• Efficient Farm Sanitation Support: Multiple flames allow faster treatment of larger concrete floors, walls and metal pen components.

• Empty pig house thermal sanitation
• Concrete pen floors and walls
• Metal pen gates and partitions
• Farrowing and nursery areas between production batches
• Cattle and poultry housing during empty-house sanitation
• Livestock equipment surfaces compatible with direct heat
• Insect egg and pest-control support on heat-resistant surfaces
• Farm biosecurity cleaning programs after washing and drying

• Use the torch only in empty treatment areas with people and livestock removed.
• Remove bedding, feed, dust, cobwebs, packaging, fuel and other combustible materials before ignition.
• Inspect the gas hose, regulator, connectors, valves and burner heads for damage or leakage before every use.
• Use only a compatible gas supply, regulator and hose assembly specified for the supplied equipment.
• Maintain adequate ventilation during operation and avoid use in confined spaces without appropriate airflow.
• Keep the flame moving continuously and avoid prolonged heating of one point.
• Do not apply flame to plastic flooring, insulation panels, wiring, gas lines, combustible coatings or other heat-sensitive materials.
• Close the fuel supply completely after operation and allow all metal components to cool before handling or storage.
• Clean burner openings periodically and replace damaged hoses, seals or fittings immediately.
• Keep suitable fire-extinguishing equipment readily available during operation.

Q: How many burner configurations are available?
A: The current product specification lists 1, 2, 4, 6 and 8 burner-head configurations.

Q: What is the approximate flame temperature?
A: The listed burner flame temperature is approximately 1300°C.

Q: How long is the operating lance?
A: The specified lance length is approximately 130 cm.

Q: What is the approximate flame length?
A: The listed flame length is approximately 25 cm.

Q: Can it be used for pig farm sanitation?
A: Yes. It is designed for thermal treatment of suitable non-combustible surfaces in empty pig houses and other livestock facilities.

Q: Can the torch be used while animals are inside the building?
A: No. Livestock and unnecessary personnel should be removed before flame treatment begins.

Q: Can it be used on plastic slatted floors or insulated wall panels?
A: No. Direct flame should only be applied to surfaces verified as suitable for high-temperature treatment. Plastic, insulation and other combustible or heat-sensitive materials can be damaged or ignite.

Q: Does flame treatment replace normal washing and disinfection?
A: No. It should be used as an additional thermal sanitation step after appropriate manure removal, cleaning and drying, according to the farm's biosecurity program.