Pig Farm Portable Pressure Steam Sterilizer

• Pressure Steam Treatment: Uses pressurized saturated steam to treat compatible heat-resistant and moisture-resistant items.
• 8 L & 18 L Options: Two chamber capacities are available for different farm workloads.
• 304 Stainless Steel Body: Thickened stainless steel construction provides corrosion resistance and easy cleaning.
• Electric Heating: 220 V electric heating provides convenient operation without an external steam source.
• Pressure Gauge: Allows the operator to monitor pressure during the operating cycle.
• Secure Locking Lid: Multi-point lid fastening helps maintain a sealed pressure chamber during operation.
• Pressure Safety Components: The upper assembly incorporates pressure-control and relief components for safer operation.
• Compact Portable Design: Suitable for veterinary rooms, breeding areas and smaller farm hygiene stations.
• Reusable Instrument Processing: Suitable for compatible stainless steel tools, glassware and other steam-resistant accessories.

• Pig farm veterinary service rooms
• Artificial insemination and breeding stations
• Livestock farm biosecurity rooms
• Compatible stainless steel veterinary instruments
• Heat-resistant farm tools and accessories
• Compatible glassware and laboratory accessories
• Animal quarantine and diagnostic facilities
• Poultry, cattle, goat-farming-equipment/" target="_blank" class="keylink">sheep and goat farm veterinary areas

• Place the sterilizer on a stable, level and heat-resistant working surface.
• Confirm that the electrical supply matches the listed 220 V requirement.
• Add the correct quantity of clean water before each operating cycle.
• Clean visible dirt and organic contamination from instruments before steam treatment.
• Do not overload the chamber or tightly pack items that require steam penetration.
• Confirm that all items are compatible with high-temperature saturated steam before processing.
• Secure the lid completely before heating and monitor the pressure gauge during operation.
• Never force the lid open while the chamber remains pressurized.
• Allow pressure to return to a safe level before opening the vessel.
• Inspect the sealing gasket, pressure gauge, relief components and locking parts regularly.
• Remove scale and mineral deposits periodically according to water quality and operating frequency.
• Disconnect the power supply and allow the unit to cool before cleaning or maintenance.

Q: What capacity options are available?
A: The listed capacities are 8 L and 18 L.

Q: What is the power of each model?
A: The 8 L version is rated at 1 kW, while the 18 L version is rated at 2 kW.

Q: What material is the sterilizer made from?
A: The listed body material is thickened 304 stainless steel.

Q: How does the sterilizer work?
A: It heats water inside a sealed pressure chamber to generate high-temperature saturated steam for processing compatible items.

Q: What items can be placed inside?
A: Suitable items include compatible stainless steel instruments, heat-resistant tools and certain glassware. Always confirm material compatibility before processing.

Q: Can plastic items be sterilized inside?
A: Only plastics specifically rated for pressure-steam processing should be used. Ordinary heat-sensitive plastic products may deform or be damaged.

Q: Can the lid be opened immediately after heating?
A: No. The chamber must be depressurized and allowed to reach a safe condition before the lid is opened.

Q: Is it suitable for commercial pig farms?
A: Yes. Its compact 8 L and 18 L configurations are suitable for veterinary rooms, breeding stations and other farm areas requiring small-batch steam processing of compatible reusable instruments.